David Arbital's operational leadership delivered two industry-defining milestones: Beefbar, ranked the number 1 multi-unit steakhouse in the world, and RDG, the highest-grossing single-unit restaurant in the United States at $51 million.

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David Arbital has led portfolios of 27 restaurant concepts, operations across 18 states, directing more than 700 employees and overseeing $150 million in annual sales.
 

He has scaled revenues from $15 million to $150 million, oversaw location scouting, lease negotiations, and driven multi-market expansion across Miami, New York, The Hamptons, the Bahamas, and San Juan. 

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